Ca’ de la Marca – food specialties is an Italian company situated in the town of Signoressa di Trevignano, in Treviso’s province, in the North-East of Italy. It is a family-run company that produces various food specialties since 1980: it offers a wide range of products, packaged in glass jars, tins and bags like radicchio, mushrooms, artichokes, appetizers and side dishes, vegetable creams and sauces.

Ca’ de la Marca is a business-to-business supplier for various companies such as catering companies, specialty food wholesalers, pizzerias, various pasta factories and many of the most popular restaurants in the area.

Thanks to the combination of tradition and innovation the company ensures high quality of natural products, that are produced without allergens or palm oil, with tested recipes by professionals in the sector and an absolute guarantee of conservation. 

Ca’ de la Marca combines together skills and knowledge of the past with the usage of modern technological systems: in fact, its products are defined as “ready” because they can be served without any other treatment.