Il Forno Trevigiano is an Italian company placed in Susegana, in the province of Treviso, in the North – East of Italy. It produces many different formats of pizza for every occasion: the pizzas are handcrafted with natural leavening and packaged in a protective atmosphere. 

Il Forno Trevigiano uses simple and precious ingredients that guarantee high quality and maximum digestibility. Its pizzas are ready in a few minutes with excellent tastes. The dough high and soft, is obtained from handmade dough and prepared with mother yeast and left to rise naturally for 24 hours. The flour is composed of type 0 flour and durum wheat flour, supplied by local producers who certify their quality and origin. It is available classic, wholemeal or multigrain. The tomato sauce is prepared according to the recipe of  chef Fabrizio and it is simple and tasty, mozzarella is also locally sourced. 

All company’s products are a quick idea to enjoy at any time that distinguish them from the other types of products thanks to their uniqueness and quality.